This warm drink is delicious and comforting but twice the strength of an average drink. It uses gin and wine with lemon juice, pineapple, and orange slices with other spices. Hot Gin Punch is most commonly served at winter parties and occasions but can also be a home remedy for coughs and colds. These treating ingredients made for a warm drink could effectively clear sore throats. It’s made of apple cider, ginger liqueur for the spicy and peppery taste, lemon juice, and bourbon. Pepper Ginger Cider is a warm alcoholic drink with health benefits that could treat common colds. It’s mostly taken with raw garlic, pepper, tea, or honey. Many people, especially Russians, believe in the curative powers and disinfectant properties that could kill the virus. In Russia, it’s common if someone suggests a shot of vodka for any minor cold or ailment. Just as Mexicans believe in tequila, Russians believe that vodka can be a good remedy for colds. Gaelic Punch is not just a hot punch to share with friends on cold nights but also a good drink that soothes a throat.īut what makes Irish whiskey different? 12. It is made of muddled lemon zest, sugar in boiling water, and some Irish whiskey. Gaelic PunchĪnother Irish whiskey mixed drink is the Gaelic Punch. The warmth of hot chocolate and the drink’s booziness relieve my sore throat. You need rum or Irish whiskey, brewed coffee, chocolate, and sugar– but this is optional. Dead Rabbit Irish Coffeeĭead Rabbit Irish Coffee is one of the famous hot concoctions. This combination makes the medicinal flavor of Penicillin which helps treat my sore throat. It’s made of blended Scotch whisky, with treating flu ingredients like lemon juice, honey, and ginger. Penicillin is a common homemade remedy alcohol drink for sore throats or common colds. Shot Of Tequila Blanco, Lemon & Saltġ5 Alcoholic Drinks Best For Sore Throat & Cough 15. 15 Alcoholic Drinks Best For Sore Throat & Cough.It's hard to list just one recipe for a Hot Toddy - since there are so many variations (many regional ones as well), and different folks have different styles. The essential hot toddy recipe is simple: 1-2 oz of spirit (typically whiskey, rum, brandy, or cognac), 2-4 oz of hot water, 1-2 tsp of sweet (sugar or honey), a dip of a tea bag and a splash of lemon. If you heat alcohol for too long at high heat, it can begin to lose it's alcohol content. If you want to warm the alcohol, you certainly can, but keep it in the pot just until warm. Why Pre-Warm the mug? If you'll be using a room-temperature spirit, you'll want the mug and water to be fairly hot. Garnish with a lemon twist/wheel and/or cinnamon/nutmeg/cloves, or star anise if you're feeling real fancy.If using tea, steep the tea in the hot water for the recommended time (varies by tea type - read those labels!).Add, any other spices or citrus juice, and boiling water to a pre-warmed mug.
Ok, we can be a bit more artful than that. Here's a generally accepted practice: A hot warm drink will still do you good, and the whiskey can wait until you’re in better shape. But if you are physically ill with the cold or flu, skip the spirit for now. Todd prescribed brandy, we seem to use Scotch these days (and anyway, he was Irish - so why not add Irish Whiskey to the list?) But consider his practice of prescribing a brandy-based drink as permission to substitute the Scotch.Īs for the healing properties of a hot warm drink? If you’re feeling a bit under the weather and a spirited drink would provide a hefty pick-me-up to a gloomy mood or a chill down your back- a Hot Toddy might be just the thing. Especially during these cold winter months when the flu is at it's worst, and a hot drink on a cold night is just the thing you'd like to prescribe to yourself. Robert Bentley Todd's diagnoses were often accompanied with a prescription for a drink with "brandy, canella (white cinnamon), sugar syrup and water," so it's no surprise that we still associate the Hot Toddy with medicinal use. Robert Bentley Todd, often credited with the origin of the Hot Toddy, which he prescribed frequently to patients.ĭr. He contributed prolifically to medical publications, lectured frequently, and was the first to lay out a specific process for treating severe cases of fever. Many claim the Hot Toddy originates with R obert Bentley Todd, an influential Irish physician who readily incorporated innovative new tools into his practice (think: the microscope). So, there you go - nothing like rotten palm sap to pave the way for substitutions! The earliest meaning of the word was more general than that, and a toddy was simply any drink made of alcohol, hot water, sugar and spices. The word "toddy" can be traced back to India in the early 1600's, from the Hindi word tāḍi, and first referenced a drink made from the fermented sap of palm trees.
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